In 1925, Maison D'ORSAY launched Dandy, a fragrance that quickly became iconic for the complexity and arrangement of its notes. The blend was decidedly ambitious: Whiskey, Rum, Yellow Fruit; followed by a spicy heart of Cinnamon, Nutmeg, Clove, Cardamom and ending with notes of Tobacco, Benzoin, Sandalwood, Peruvian Balsam, Tonka Bean and Patchouli.

Almost 100 years later, D'ORSAY exposes its famous Dandy, swapping the suave for the tangy, keeping the bare essentials of its spices.