Then it's time to place the pure cotton wick and pour the scented wax.
This stage is carried out in a century-old wax-making workshop, a repository of the traditions and values of wax-makers, and of production techniques that are - in some cases - no longer used today: the great tradition of hand-crafting.
This heritage goes back to the oldest techniques of the Maîtres Ciriers originating from the Ciergerie des Prémontrés, handed down in 1904 by the monks of Frigolet Abbey to the great-grandfather of this current Maitre Cirier located in Provence, not far from Grasse.
Each wax, mineral or vegetable, is of superior food quality. Each of the materials has been rigorously selected and carefully chosen according to the fragrance to be diffused.
The "paste", this unique blend, is specially developed for each fragrance, so that it can express itself with precision and balance.